Celebrating our 30th Year!
September, 2006 marked Earth 'n' Sea Pizza & Pasta Restaurant's 30th Birthday!
"We have much to celebrate", say David & Denise Woolsey, proprietors of the restaurant that has evolved into an iconic destination for travelers and is highly praised by the thousands of people who keep coming back. "Turning 30 years old in business is a great achievement and to come runner up in the finals for best pizza in the State in the very same year has taken our breath away", continues Denise.
With business ethics like these it is little wonder Earth 'n' Sea is embraced and supported by its loyal clientele. Earth 'n' Sea would like to thank its staff - past and present, and its customers for their support over the last 30 years, and look forward to those relationships continuing well into the future.
Awards
Green Cheese…Wins the Award for Earth ‘n' Sea Pizza & Pasta Restaurant!
Local family Pizza restaurant Earth ‘n' Sea Pizza has been awarded the BEST PIZZA IN NSW for the Cheese category at this year's National Pizza Competition held at Sydney's Olympic Park.
Judges said the competition was tight and tough, and Earth ‘n' Sea is the first Pizza Restaurant outside of Sydney to make it this far in history.
Up against four super- cool & swanky restaurants - Caruso's, MELT, Doughboys, and Wilson's – all Sydney metropolitan restaurants and known as the best in Sydney – Earth ‘n' Sea now rank in the Top 3 Pizza-makers in the State of NSW.
The winning pizza, and a local favourite - the “Green Pizza” was made by long-term Earth ‘n' Sea pizza-maker Heidi Bawn (the only female in the competition this year).
